Workplace sustainability is always high on Kerry Foods agenda

03 Sep 2018

As part of our ‘Towards 2020’ Sustainability Strategy, workplace sustainability is always high on our agenda, as is our passion for wellbeing and supporting our people to be at their very best. In support of this our Shillelagh site has been running an ergonomics programme to identify and reduce musculoskeletal disorders.
With fantastic results seen, the team were recently honoured by being invited to present at the Irish Ergonomics Society’s annual conference in Trinity College Dublin. wearekerryfoods
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